New beginnings Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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New beginnings

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday December 10th 2020
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Fermentation History
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Weyermann - Pale Ale4.4 kg Pale Ale kr 30.00 / kg
kr 132.00 		39 2.3 74.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats kr 30.00 / kg
kr 15.00 		33 2.2 8.5%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat kr 0.01 / kg
kr 0.01 		36 2 16.9%
5.90 kg / kr 147.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops kr 0.79 / g
kr 7.90 		Pellet 11.7 Boil 60 min 14.03 2.6%
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops kr 0.79 / g
kr 7.90 		Pellet 12.7 Boil 5 min 3.04 2.6%
40 g Yakima Valley Hops - Idaho 740 g Idaho 7 Hops kr 0.79 / g
kr 31.60 		Pellet 11.7 Whirlpool at 80 °C 20 min 6.91 10.5%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 3.25 5.3%
200 g Yakima Valley Hops - Idaho 7200 g Idaho 7 Hops kr 0.79 / g
kr 158.00 		Pellet 11.7 Dry Hop 5 days 52.6%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 26.3%
380 g / kr 205.40
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 43 °C 40 °C --
Temperature 40 °C 40 °C 15 min
Temperature 40 °C 67 °C 60 min
Mash out Temperature 67 °C 76 °C 2 min
12 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
 
Other Ingredients
Amount Name Cost Type Use Time
20.12 ml Lactic acid kr 2.00 / ml
kr 40.24 		Water Agt Mash 60 hr.
kr 40.24
 
Yeast
- Lallemand - Lallemand Verdant IPA Yeast
Amount:
2 Each
Cost:
kr 35.00 / each
kr 70.00
Attenuation (custom):
71%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
kr 70.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash PH of 5.2
Mash Chemistry and Brewing Water Calculator
"New beginnings" Specialty IPA: New England IPA beer recipe by Manmetbril. All Grain, ABV 5.72%, IBU 27.22, SRM 4.66, Fermentables: (Pale Ale, Flaked Oats, Pale Wheat) Hops: (Idaho 7, Citra) Other: (Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-06 11:16 UTC
NEW Water Requirements:
New beginnings
Equipment Profile Used

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New beginnings
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Recipe Cost kr (DKK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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