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New beginnings

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Thursday December 10th 2020

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

27.2

SRM (morey):

4.7

Mash pH

5.3

Cost kr

462.66

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Fermentation History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 kg	Weyermann - Pale Ale4.4 kg Pale Ale	kr 30.00 / kg kr 132.00	39	2.3	74.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	kr 30.00 / kg kr 15.00	33	2.2	8.5%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	kr 0.01 / kg kr 0.01	36	2	16.9%
5.90 kg / kr 147.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Idaho 710 g Idaho 7 Hops	kr 0.79 / g kr 7.90	Pellet	11.7	Boil	60 min	14.03	2.6%
10 g	Yakima Valley Hops - Idaho 710 g Idaho 7 Hops	kr 0.79 / g kr 7.90	Pellet	12.7	Boil	5 min	3.04	2.6%
40 g	Yakima Valley Hops - Idaho 740 g Idaho 7 Hops	kr 0.79 / g kr 31.60	Pellet	11.7	Whirlpool at 80 °C	20 min	6.91	10.5%
20 g	Citra20 g Citra Hops		Pellet	11	Whirlpool at 80 °C	20 min	3.25	5.3%
200 g	Yakima Valley Hops - Idaho 7200 g Idaho 7 Hops	kr 0.79 / g kr 158.00	Pellet	11.7	Dry Hop	5 days		52.6%
100 g	Citra100 g Citra Hops		Pellet	11	Dry Hop	5 days		26.3%
380 g / kr 205.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Yakima Valley Hops - Idaho 7 (Pellet) 250 g Idaho 7 (Pellet) Hops	kr 0.79 / g kr 197.50	20.94	65.7%
10 g	Yakima Valley Hops - Idaho 7 (Pellet) 10 g Idaho 7 (Pellet) Hops	kr 0.79 / g kr 7.90	3.04	2.6%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops		3.25	31.6%
380 g / kr 205.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	43 °C	40 °C	--
		Temperature	40 °C	40 °C	15 min
		Temperature	40 °C	67 °C	60 min
	Mash out	Temperature	67 °C	76 °C	2 min
12 L		Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20.12 ml	Lactic acid	kr 2.00 / ml kr 40.24	Water Agt	Mash	60 hr.
kr 40.24

Yeast

- Lallemand - Lallemand Verdant IPA Yeast

Amount:	2 Each	Cost:	kr 35.00 / each kr 70.00
Attenuation (custom):	71%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

kr 70.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash PH of 5.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-01-06 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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New beginnings

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