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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.40 kg | Weyermann - Pale Ale4.4 kg Pale Ale |
kr 30.00 / kg kr 132.00 |
39 | 2.3 | 74.6% |
| 0.50 kg | Flaked Oats0.5 kg Flaked Oats |
kr 30.00 / kg kr 15.00 |
33 | 2.2 | 8.5% |
| 1 kg | Weyermann - Pale Wheat1 kg Pale Wheat |
kr 0.01 / kg kr 0.01 |
36 | 2 | 16.9% |
| 5.90 kg / kr 147.01 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Yakima Valley Hops - Idaho 710 g Idaho 7 Hops |
kr 0.79 / g kr 7.90 |
Pellet | 11.7 | Boil | 60 min | 14.03 | 2.6% |
| 10 g | Yakima Valley Hops - Idaho 710 g Idaho 7 Hops |
kr 0.79 / g kr 7.90 |
Pellet | 12.7 | Boil | 5 min | 3.04 | 2.6% |
| 40 g | Yakima Valley Hops - Idaho 740 g Idaho 7 Hops |
kr 0.79 / g kr 31.60 |
Pellet | 11.7 | Whirlpool at 80 °C | 20 min | 6.91 | 10.5% |
| 20 g | Citra20 g Citra Hops | Pellet | 11 | Whirlpool at 80 °C | 20 min | 3.25 | 5.3% | |
| 200 g | Yakima Valley Hops - Idaho 7200 g Idaho 7 Hops |
kr 0.79 / g kr 158.00 |
Pellet | 11.7 | Dry Hop | 5 days | 52.6% | |
| 100 g | Citra100 g Citra Hops | Pellet | 11 | Dry Hop | 5 days | 26.3% | ||
| 380 g / kr 205.40 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 250 g | Yakima Valley Hops - Idaho 7 (Pellet) 250 g Idaho 7 (Pellet) Hops |
kr 0.79 / g kr 197.50 |
20.94 | 65.7% |
| 10 g | Yakima Valley Hops - Idaho 7 (Pellet) 10 g Idaho 7 (Pellet) Hops |
kr 0.79 / g kr 7.90 |
3.04 | 2.6% |
| 120 g | Citra (Pellet) 120 g Citra (Pellet) Hops | 3.25 | 31.6% | |
| 380 g / kr 205.40 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Strike | 43 °C | 40 °C | -- | |
| Temperature | 40 °C | 40 °C | 15 min | ||
| Temperature | 40 °C | 67 °C | 60 min | ||
| Mash out | Temperature | 67 °C | 76 °C | 2 min | |
| 12 L | Sparge | 76 °C | 76 °C | -- | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 19 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 20.12 ml | Lactic acid |
kr 2.00 / ml kr 40.24 |
Water Agt | Mash | 60 hr. |
| kr 40.24 | |||||
| - Lallemand - Lallemand Verdant IPA Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| kr 70.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash PH of 5.2 | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost kr | Cost % | |
|---|---|---|
| Fermentables | kr | |
| Steeping Grains (Extract Only) |
kr | |
| Hops | kr | |
| Yeast | kr | |
| Other | kr | |
| Cost Per Barrel | kr 0.00 | |
| Cost Per Pint | kr 0.00 | |
| Total Cost | kr 0.00 |
