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Turko 2.0

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 245 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)

Created: Thursday December 10th 2020

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

24.2

SRM (morey):

12.0

Mash pH

5.2

Cost €

19.20

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Bestmalz - German - Vienna8 kg German - Vienna	0.94 € / kg 7.52 €	37	4	43%
1 kg	Belgian - Munich1 kg Belgian - Munich	1.15 € / kg 1.15 €	38	6	5.4%
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	0.93 € / kg 3.72 €	37	1.9	21.5%
2 kg	Bestmalz - BEST Biscuit2 kg BEST Biscuit	1.25 € / kg 2.50 €	35	20	10.8%
2 kg	Bestmalz - German - CaraHell2 kg German - CaraHell	1.14 € / kg 2.28 €	34	11	10.8%
0.30 kg	Bestmalz - BEST Chocolate0.3 kg BEST Chocolate - (late mash tun addition)		34.5	337.82	1.6%
0.30 kg	Bestmalz - German - Acidulated Malt0.3 kg German - Acidulated Malt	1.52 € / kg 0.46 €	27	3.4	1.6%
1 kg	Flaked Oats1 kg Flaked Oats	1.10 € / kg 1.10 €	33	2.2	5.4%
18.60 kg / 18.73 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
48 g	Magnum48 g Magnum Hops		Pellet	15.9	Boil	60 min	23.07	70.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	23.50 € / kg 0.47 €	Pellet	5	Boil	10 min	1.1	29.4%
68 g / 0.47 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 g	Magnum (Pellet) 48 g Magnum (Pellet) Hops		23.07	70.6%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	23.50 € / kg 0.47 €	1.1	29.4%
68 g / 0.47 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	75 °C	66 °C	--
64 L	Fly Sparge	35 °C	73 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
22 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Diamond Lager

Amount:	60 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 390 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

osmoza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	30	150	100	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2024-10-20 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Turko 2.0

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