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hoppy porter

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday December 10th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

53.6

SRM (morey):

23.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	US - Pale 2-Row5.5 kg Pale 2-Row	37	1.8	80.6%
0.50 kg	Weyermann - CaraAroma0.5 kg CaraAroma	36	140	7.3%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	7.3%
0.13 kg	Rolled Oats0.125 kg Rolled Oats	33	2.2	1.8%
0.20 kg	German - Carafa III0.2 kg Carafa III	32	535	2.9%
6.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
64 g	village hops64 g village hops Hops	Leaf/Whole	5	First Wort	60 min	24.13	56.1%
30 g	Apollo30 g Apollo Hops	Pellet	12.7	Boil	15 min	26.37	26.3%
20 g	Apollo20 g Apollo Hops	Pellet	12.7	Whirlpool at 100 °C	0 min	3.1	17.5%
114 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
64 g	village hops (Leaf/Whole) 64 g village hops (Leaf/Whole) Hops	24.13	56.1%
50 g	Apollo (Pellet) 50 g Apollo (Pellet) Hops	29.47	43.8%
114 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

i'd rate this 8/10. Very nice. Darker than the colour approximation.

No Chill. left sitting 24 hours before pitching yeast.

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-13 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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hoppy porter

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