View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA - Don't try this at home!

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday December 10th 2020

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

46.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Muntons - Maris Otter4 kg Maris Otter	38	2.3	87%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10.9%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	2.2%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Plug	7	Boil	20 min	19.08	13.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	10 min	15.44	13.6%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	5 min	12.34	13.6%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		45.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		13.6%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Plug) 30 g Cascade (Plug) Hops	19.08	13.6%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	15.44	27.2%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	12.34	13.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		45.5%
220 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 101.4 g Temp: 20 °C CO₂ Level: 5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-24 07:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Seth890603 • 12/10/2020 at 08:10pm
Not tried yet. Pls brew it at your own risk. :)

Seth890603 • 01/24/2021 at 07:58am

4 of 5

I added 860g mango ath the third day of the fermentation. It's mildly bitter, the smell is amazing. The fruit is not much in the taste, but I'll try another time. The picture shows this beer. :)

Want no ads? Go Premium and unlock all our brewing tools!