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blue moon clone

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday December 10th 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

9.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.12 lb	American - Pilsner5.12 lb Pilsner	37	1.8	50%
4.12 lb	Briess - Wheat Malt, White4.12 lb Wheat Malt, White	39.1	2.5	40.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.8%
10.24 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.63 oz	Hallertau Mittelfruh0.625 oz Hallertau Mittelfruh Hops		Leaf/Whole	3.75	Boil	75 min	9.08	100%
0.62 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.62 oz	Hallertau Mittelfruh (Leaf/Whole)		9.08	100%
0.62 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Coriander Seed		Spice	Boil	10 min.
10.63 g	Bitter Orange Peel		Flavor	Boil	5 min.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2020-12-10 03:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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