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1 gal expo

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 408 calories (Per 12oz)
Carbs: 38 g (Per 12oz)

Created: Wednesday December 9th 2020

Original Gravity:

1.122

Final Gravity:

1.026

ABV (standard):

12.7%

IBU (tinseth):

183.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	45.4%
0.80 lb	American - Pale Ale0.8 lb Pale Ale	37	3.5	18.1%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	5.7%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	5.7%
0.10 lb	American - Chocolate0.1 lb Chocolate	29	350	2.3%
0.05 lb	Simpsons - Crystal Medium0.05 lb Crystal Medium	33	65.01	1.1%
0.10 lb	Flaked Barley0.1 lb Flaked Barley	32	2.2	2.3%
0.66 lb	Briess - LME Sparkling Amber Liquid0.66 lb LME Sparkling Amber Liquid	37.6	10	15%
0.20 lb	Dry Malt Extract - Dark0.2 lb Dry Malt Extract - Dark	44	30	4.5%
4.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Centennial0.8 oz Centennial Hops	Pellet	10	Boil	45 min	177.79	84.2%
0.15 oz	Centennial0.15 oz Centennial Hops	Pellet	10	Whirlpool	0 min	5.62	15.8%
0.95 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.95 oz	Centennial (Pellet)		183.41	100%
0.95 oz / $ 0.00

Yeast

Imperial Yeast - A62 Bell

Amount:	0.40 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2020-12-09 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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