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Hopslam 1 gal

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Wednesday December 9th 2020

Original Gravity:

1.087

Final Gravity:

1.018

ABV (standard):

9.1%

IBU (tinseth):

42.0

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row	37	1.8	60.4%
1 lb	American - Pale Ale1 lb Pale Ale	37	3.5	30.2%
0.10 lb	American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L	34	40	3%
1 oz	Corn Sugar - Dextrose1 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	1.9%
2.40 oz	Honey2.4 oz Honey	35	2	4.5%
3.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Yakima Valley Hops - Mt Hood0.1 oz Mt Hood Hops	Pellet	5.5	Boil	45 min	4.76	5%
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.5	Boil	20 min	7.14	5%
0.10 oz	Fuggles0.1 oz Fuggles Hops	Pellet	4.5	Boil	20 min	2.57	5%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Boil	15 min	9.36	10%
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	2.35	5%
0.10 oz	Fuggles0.1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	0.85	5%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	12.88	20%
0.10 oz	Yakima Valley Hops - Mt Hood0.1 oz Mt Hood Hops	Pellet	5.5	Whirlpool	0 min	2.06	5%
0.80 oz	Simcoe0.8 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		40%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Yakima Valley Hops - Mt Hood (Pellet)	6.82	10%
0.20 oz	Mosaic (Pellet)	9.49	10%
0.20 oz	Fuggles (Pellet)	3.42	10%
0.20 oz	Centennial (Pellet)	9.36	10%
0.40 oz	Amarillo (Pellet)	12.88	20%
0.80 oz	Simcoe (Pellet)		40%
2 oz / $ 0.00

Yeast

Imperial Yeast - A62 Bell

Amount:	0.20 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2020-12-09 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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