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AMARILLO SINGLE HOP CRYO 001 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Wednesday December 9th 2020

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

18.3

SRM (morey):

6.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	9.6%
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise	37	2.4	60.2%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	37.7	2.2	12%
1 kg	German - Carapils1 kg Carapils	35	1.3	12%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated	27	3.4	1.8%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	2.4%
0.15 kg	Simpsons - Crystal T500.15 kg Crystal T50	34	50	1.8%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Amarillo150 g Amarillo Hops	Pellet	8.6	Whirlpool at 85 °C	20 min	18.28	54.5%
125 g	Yakima Chief Hops - Amarillo Cryo125 g Amarillo Cryo Hops	Leaf/Whole	16	Dry Hop at 19 °C	7 days		45.5%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	18.28	54.5%
125 g	Yakima Chief Hops - Amarillo Cryo (Leaf/Whole) 125 g Amarillo Cryo (Leaf/Whole) Hops		45.5%
275 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.85 L	Infusion	74 °C	67 °C	60 min
14 L	Fly Sparge	80 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.45 bar Temp: 4 °C CO₂ Level: 2 Volumes

Target Water Profile

IPA EL DIA DE LA CERVEZA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	1	5	10	3	11.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-20 19:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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