Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.15 |
33.3% |
1 oz |
Artisan - Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
7.69 |
66.7% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
Pre-boil= 7.75 gal. |
Infusion |
159 °F |
150 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Cinnamon stick
|
|
Water Agt |
Primary |
3 days |
1 oz |
Ginger Root
|
|
Water Agt |
Primary |
3 days |
0.50 g |
Nutmeg
|
|
Water Agt |
Secondary |
3 days |
Target Water Profile
Balanced Profile
Notes
Make Tincture with cinnamon stick, nutmeg, and ginger root in vodka for 3 days. Strain and add to primary.
Add 2lbs Candi syrup at 10 min left in boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-10 13:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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