View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Palmy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 58.95 liters
Post Boil Size: 54.94 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 381 calories (Per 750ml)
Carbs: 35.3 g (Per 750ml)

Created: Wednesday December 9th 2020

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

25.7

SRM (morey):

4.5

Mash pH

5.4

Cost $

117.35

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 kg	Barrett Burston - Pale Malt9.5 kg Pale Malt	$ 2.06 / kg $ 19.57	37	2	76.6%
1.20 kg	Weyermann - Pale Wheat1.2 kg Pale Wheat	$ 2.64 / kg $ 3.17	36	2	9.7%
1 kg	Rolled Oats1 kg Rolled Oats	$ 4.00 / kg $ 4.00	33	2.2	8.1%
0.50 kg	Bestmalz - Best RED X0.5 kg Best RED X	$ 3.26 / kg $ 1.63	36	12	4%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	$ 3.99 / kg $ 0.80	0	0	1.6%
12.40 kg / $ 29.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy (15.8 AA) / 450 Grams	$ 0.08 / g $ 1.60	Pellet	15.8	First Wort	0 min	16.6	2.1%
30 g	Citra (12.8 AA) / 675 Grams	$ 0.08 / g $ 2.53	Pellet	12.8	Boil at 100 °C	0 min		3.1%
30 g	Galaxy (15.8 AA) / 450 Grams	$ 0.08 / g $ 2.40	Pellet	15.8	Boil	0 min		3.1%
45 g	Cascade (7.5 AA) / 225 Grams	$ 0.08 / g $ 3.64	Pellet	7.5	Whirlpool at 80 °C	15 min	2.07	4.7%
45 g	Centennial (9.7 AA) / 200 Grams	$ 0.08 / g $ 3.81	Pellet	9.7	Whirlpool at 80 °C	15 min		4.7%
60 g	Citra (12.8 AA) / 675 Grams	$ 0.08 / g $ 5.05	Pellet	12.8	Whirlpool at 80 °C	15 min	4.7	6.3%
60 g	Galaxy (15.8 AA) / 450 Grams	$ 0.09 / g $ 5.10	Pellet	15.8	Whirlpool at 80 °C	15 min		6.3%
30 g	Mosaic (12.5 AA) / 100 Grams	$ 0.10 / g $ 2.87	Pellet	12.5	Whirlpool at 80 °C	15 min	2.3	3.1%
70 g	Centennial (9.7 AA) / 200 Grams	$ 0.08 / g $ 5.92	Pellet	9.7	Dry Hop	7 days		7.3%
250 g	Citra (12.8 AA) / 675 Grams	$ 0.08 / g $ 21.06	Pellet	12.8	Dry Hop	7 days		26%
250 g	Galaxy (15.8 AA) / 450 Grams	$ 0.09 / g $ 21.25	Pellet	15.8	Dry Hop	7 days		26%
70 g	Mosaic (12.5 AA) / 100 Grams	$ 0.10 / g $ 6.69	Pellet	12.5	Dry Hop	7 days		7.3%
960 g / $ 81.91

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
360 g	Galaxy (15.8 AA) / 450 Grams (Pellet)	$ 0.08 / g $ 28.80	16.6	37.5%
340 g	Citra (12.8 AA) / 675 Grams (Pellet)	$ 0.08 / g $ 28.64	4.7	35.4%
45 g	Cascade (7.5 AA) / 225 Grams (Pellet)	$ 0.08 / g $ 3.64	2.07	4.7%
115 g	Centennial (9.7 AA) / 200 Grams (Pellet)	$ 0.08 / g $ 9.73	0	12%
100 g	Mosaic (12.5 AA) / 100 Grams (Pellet)	$ 0.10 / g $ 9.56	2.3	10.4%
960 g / $ 80.36

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31 L	Strike	69 °C	67 °C	60 min
20.5 L	Batch Sparge	76 °C	76 °C	15 min
20.5 L	Batch Sparge	76 °C	--	--
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate) / 427 Grams	$ 0.01 / g $ 0.05	Water Agt	Other	1 hr.
5 g	Epsom Salt / 445 Grams	$ 0.01 / g $ 0.05	Water Agt	Other	1 hr.
17 g	Gypsum / 344 Grams	$ 0.01 / g $ 0.17	Water Agt	Other	1 hr.
8.15 ml	Lactic acid / 77 Milliliters		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
1 each	Campden Tablets / 17 Each		Water Agt	Other	0 min.
10 g	Yeast Nutrient / 80 Grams		Other	Sparge	10 min.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Epsom Salt		Water Agt	Mash	1 hr.
17 g	Gypsum		Water Agt	Mash	1 hr.
$ 0.27

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	4 Liters	Cost:	$ 1.50 / L $ 6.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 332 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 331.4 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-01 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Palmy NEIPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}