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Lawnmower Tripel 3G

Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)

Created: Wednesday December 9th 2020

Original Gravity:

1.078

Final Gravity:

1.007

ABV (standard):

9.4%

IBU (tinseth):

29.2

SRM (morey):

9.7

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 lb	Belgian - Pilsner6.4 lb Pilsner	37	1.6	71.9%
0.45 lb	Aromatic Malt0.45 lb Aromatic Malt	35	20	5.1%
0.90 lb	American - Victory0.9 lb Victory	34	28	10.1%
0.90 lb	Corn Sugar - Dextrose0.9 lb Corn Sugar - Dextrose	42	0.5	10.1%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	2.8%
8.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Mount Hood0.9 oz Mount Hood Hops	Pellet	5.5	Boil	60 min	28.6	90%
0.10 oz	Mount Hood0.1 oz Mount Hood Hops	Pellet	5.5	Boil	5 min	0.63	10%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Mount Hood (Pellet)		29.23	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.85 gal	Saccharification	Infusion	150 °F	144 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
4.85gal * 8.34lbs/gal = 40.449lbs water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2021-01-31 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lawnmower Tripel 3G

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