Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.85 oz |
Domestic Hallertau0.85 oz Domestic Hallertau Hops |
|
Pellet |
3.4 |
First Wort
|
45 min |
21.53 |
77.3% |
|
0.25 oz |
Domestic Hallertau0.25 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
2.61 |
22.7% |
|
1.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
STRIKE TEMP 160 (MALTS COLD FROM GARAGE 50f) |
Infusion |
-- |
149 °F |
15 min |
|
0.5 gal |
step up with boiling |
Temperature |
145 °F |
155 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.25 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Munich (decarbonated)
Notes
Strong helles lager brewed with croutons prepared using the toast ale method. Odds and ends from white/wheat bread, rolls, and hamburger buns.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-11 00:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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