Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Zeus10 g Zeus Hops |
|
Pellet |
16 |
Boil
|
60 min |
20.02 |
25% |
30 g |
Bullion30 g Bullion Hops |
|
Pellet |
8 |
Whirlpool
|
0 min |
|
75% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Zeus (Pellet) 10 g Zeus (Pellet) Hops |
|
20.02 |
25% |
30 g |
Bullion (Pellet) 30 g Bullion (Pellet) Hops |
|
|
75% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
72 °C |
63 °C |
90 min |
16 L |
|
Batch Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.40 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
47.99 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
0.28 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: co2
Amount: 0.88 bar
Temp: 5 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
ipa higuain
"apa bullion" American Pale Ale beer recipe by Brewer #298448. All Grain, ABV 6.37%, IBU 20.02, SRM 7.86, Fermentables: (Pale Ale, Caramelo 30, Wheat Malt) Hops: (Zeus, Bullion) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-09 18:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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