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freestyle christmas

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday December 9th 2020

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

158.2

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Belgian - Pale Ale2.5 kg Pale Ale	38	3.4	69.4%
1 kg	United Kingdom - Golden Promise1 kg Golden Promise	37	3	27.8%
0.10 kg	Simpsons - Crystal T500.1 kg Crystal T50	34	50	2.8%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	60 min	60.48	19.9%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	30 min	62.61	23.2%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	10 min	18.61	26.5%
36 g	Citra36 g Citra Hops	Pellet	11	Whirlpool	0 min	16.5	23.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min		6.6%
151 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
66 g	Citra (Pellet) 66 g Citra (Pellet) Hops	76.98	43.7%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	62.61	29.8%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	18.61	26.5%
151 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	70 °C	68 °C	60 min
3 L	Fly Sparge	72 °C	--	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-09 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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