Brown Ale FR Beer Recipe | All Grain Northern English Brown | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brown Ale FR

142 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday December 9th 2020
1.046
1.013
4.2%
24.9
15.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 38 2.3 89.5%
200 g Bestmalz - BEST Special X200 g BEST Special X 34.5 132.5 4.5%
200 g German - CaraMunich II200 g CaraMunich II 34 46 4.5%
70 g Weyermann - Chocolate70 g Chocolate 34 425 1.6%
4,470 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.13 55.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 5.27 22.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.48 22.2%
45 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion 35 °C 66 °C 60 min
6.5 L Sparge 35 °C 66 °C 10 min
Starting Grain Temp: 20 °C
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Ale FR" Northern English Brown beer recipe by Freibier. All Grain, ABV 4.24%, IBU 24.88, SRM 15.78, Fermentables: (Maris Otter, BEST Special X, CaraMunich II, Chocolate) Hops: (East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-09 16:12 UTC
NEW Water Requirements:
Brown Ale FR
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Brown Ale FR
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information