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Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 9.75 gallons (fermentor volume)
Pre Boil Size: 11.91 gallons
Post Boil Size: 10.79 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Source: David Swager
Hop Utilization: 92%
Calories: 225 calories (Per 16oz)
Carbs: 21.7 g (Per 16oz)

Created: Wednesday December 9th 2020

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

20.7

SRM (morey):

25.0

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Great Western - California Select 2-Row Malt15 lb California Select 2-Row Malt	37	2	60%
7 lb	Briess - Bonlander Munich Malt 10L7 lb Bonlander Munich Malt 10L	35.9	10	28%
1 lb	Viking - Caramel 1001 lb Caramel 100	35	50.8	4%
0.50 lb	Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate	32.7	220	2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2%
0.50 lb	Bairds - United Kingdom - Roasted Barley0.5 lb United Kingdom - Roasted Barley	29	550	2%
0.50 lb	Belgian - Special B0.5 lb Belgian - Special B	34	115	2%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Tettnanger40 g Tettnanger Hops	Pellet	3.4	First Wort	0 min	9.13	55.6%
26 g	Artisan - Saaz (Czech)26 g Saaz (Czech) Hops	Pellet	3.5	First Wort	0 min	6.11	36.1%
6 g	Artisan - Simcoe6 g Simcoe Hops	Pellet	13.6	First Wort	0 min	5.48	8.3%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	9.13	55.6%
26 g	Artisan - Saaz (Czech) (Pellet) 26 g Saaz (Czech) (Pellet) Hops	6.11	36.1%
6 g	Artisan - Simcoe (Pellet) 6 g Simcoe (Pellet) Hops	5.48	8.3%
72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 gal		Infusion	156 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 1072 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Brown Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	27	55	70	90
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

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Brews

Public: Yup, Shared
Last Updated: 2020-12-13 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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