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#4 - Nyaras-Deres IPA (2020 update)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vari Gery
Calories: 191 calories (Per 0.33L)
Carbs: 19.4 g (Per 0.33L)

Created: Wednesday December 9th 2020

Kjeller 5 NEIPA - 25 Liter

by Kjeller 5

OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 45

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

49.2

SRM (morey):

5.2

Mash pH

5.7

Cost Ft

6,636.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 kg	German - Bohemian Pilsner2.4 kg Bohemian Pilsner	Ft 480.00 / kg Ft 1,152.00	38	1.9	46.6%
2.20 kg	American - Pale Ale2.2 kg Pale Ale	Ft 490.00 / kg Ft 1,078.00	37	3.5	42.7%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	Ft 620.00 / kg Ft 186.00	33	1.8	5.8%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	Ft 980.00 / kg Ft 245.00	34	2	4.9%
5.15 kg / Ft 2,661.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Chinook16 g Chinook Hops	Ft 22.67 / g Ft 362.67	Pellet	13	Boil	60 min	30.77	14.3%
8 g	Cascade8 g Cascade Hops	Ft 22.67 / g Ft 181.34	Pellet	7	Boil	15 min	4.11	7.1%
15 g	Amarillo15 g Amarillo Hops	Ft 32.67 / g Ft 490.01	Pellet	8.6	Boil	15 min	9.47	13.4%
8 g	Amarillo8 g Amarillo Hops	Ft 32.67 / g Ft 261.34	Pellet	8.6	Hop Stand	5 min	1.91	7.1%
15 g	Cascade15 g Cascade Hops	Ft 22.67 / g Ft 340.01	Pellet	7	Hop Stand	5 min	2.92	13.4%
50 g	Citra50 g Citra Hops	Ft 27.60 / g Ft 1,380.00	Pellet	11	Dry Hop	1 days		44.6%
112 g / Ft 3,015.35

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
16 g	Chinook (Pellet) 16 g Chinook (Pellet) Hops	Ft 22.67 / g Ft 362.67	30.77	14.3%
23 g	Cascade (Pellet) 23 g Cascade (Pellet) Hops	Ft 22.67 / g Ft 521.34	7.03	20.5%
23 g	Amarillo (Pellet) 23 g Amarillo (Pellet) Hops	Ft 32.67 / g Ft 751.34	11.38	20.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	Ft 27.60 / g Ft 1,380.00		44.6%
112 g / Ft 3,015.35

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Mash in	Infusion	--	53 °C	15 min
	Main mash	Temperature	--	68 °C	60 min
	Mash out	Temperature	--	78 °C	5 min
7 L	Sparge	Sparge	--	78 °C	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	Ft 960.00 / each Ft 960.00
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

Ft 960.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 115 Temp: 20 °C CO₂ Level: 0.86 Volumes

Target Water Profile

32244

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

a víz sima csapvíz
53 fokos becefrézés, és nincs pihentető, egyből hőmérsékletre 1°C / perc sebességgel
SafAle US-05 élesztőt csak szórd csak rá
10 napig erjeszteni ~20°C-on
hidegkomlót a kiszerelés előtt pár nappal (ízlés szerint) tedd bele, ne tömd túl a komlózó zoknit
~6 g/L palackozócukor (-> 16L-hez 95g)

Pre-boil G: 1.054
OG: 1.060
FG: 1.016
ABV: 5.775%

Last Updated and Sharing

727

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Brews

Public: Yup, Shared
Last Updated: 2020-12-20 14:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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