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sour

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 3.165 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pedro Bustos
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday December 9th 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Weyermann - Pale Ale40 kg Pale Ale	39	2.3	71.4%
8 kg	Weyermann - Pale Wheat8 kg Pale Wheat	36	2	14.3%
8 kg	BA Malt - Avena8 kg Avena	33	2.2	14.3%
56 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-09 03:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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