Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Hallertau Hersbrucker300 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
First Wort
|
0 min |
13.75 |
50% |
|
300 g |
Hallertau Hersbrucker300 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool
|
20 min |
2.4 |
50% |
|
600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
197.75 L |
73c mash out 5min |
Strike |
67 °C |
67 °C |
60 min |
|
88 L |
|
Batch Sparge |
-- |
73 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"쾰시" Kölsch beer recipe by AYSG. All Grain, ABV 5.22%, IBU 16.15, SRM 4.28, Fermentables: (Pilsner, Vienna, Wheat, Acidulated) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-11 16:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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