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American Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 55 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday December 9th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

29.2

SRM (morey):

21.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 lb	United Kingdom - Maris Otter Pale2.4 lb Maris Otter Pale	38	3.75	71.9%
0.30 lb	United Kingdom - Crystal 45L0.3 lb Crystal 45L	34	45	9%
0.30 lb	Munich0.3 lb Munich	37	6	9%
0.30 lb	Briess - Extra Special Malt0.3 lb Extra Special Malt	33.5	130	9%
0.60 oz	United Kingdom - Pale Chocolate0.6 oz Pale Chocolate	33	207	1.1%
3.34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - CTZ0.3 oz CTZ Hops	Pellet	10	Boil	15 min	19.2	33.3%
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	13	Boil	5 min	10.03	33.3%
0.15 oz	Chinook0.15 oz Chinook Hops	Pellet	13	Boil	0 min		16.7%
0.15 oz	Yakima Valley Hops - CTZ0.15 oz CTZ Hops	Pellet	10	Boil	0 min		16.7%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Yakima Valley Hops - CTZ (Pellet) 0.44999999897066 oz CTZ (Pellet) Hops	19.2	50%
0.45 oz	Chinook (Pellet)	10.03	50%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.6 gal		Steeping	161 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale II 1272

Amount:	0.60 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2024-02-05 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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