Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.45L
Carbs: {{ stats.carbs | number:1 }} g / 0.45L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Styrian Goldings18 g Styrian Goldings Hops |
|
Pellet |
4.1 |
Boil
|
55 min |
37.99 |
75% |
|
6 g |
Styrian Goldings6 g Styrian Goldings Hops |
|
Pellet |
4.1 |
Boil
|
0 min |
7.34 |
25% |
|
24 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 L |
|
Strike |
55 °C |
52 °C |
-- |
|
|
|
Temperature |
52 °C |
52 °C |
10 min |
|
|
|
Temperature |
52 °C |
63 °C |
30 min |
|
|
|
|
63 °C |
65 °C |
15 min |
|
|
|
Temperature |
65 °C |
73 °C |
20 min |
|
2 L |
|
Sparge |
80 °C |
80 °C |
-- |
Priming
|
Method: sucrose
Amount: 31.6 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Winter" Weizenbock beer recipe by Brewer #332826. BIAB, ABV 6.9%, IBU 45.33, SRM 20.77, Fermentables: (Vienna, Wheat, Crystal Wheat) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-26 16:42 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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