Brew Log History
Target 70°F
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Yakima Valley Hops - Magnum0.75 oz Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
49.9 |
53.2% |
|
0.33 oz |
East Kent Goldings0.33 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
4.58 |
23.4% |
|
0.33 oz |
East Kent Goldings0.33 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
23.4% |
|
1.41 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.2 qt |
|
Infusion |
160 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: sucrose
Amount: 2.5 oz
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Crystal Geyser - Salem
Notes
English Barleywine from BYO (hard and hardy) pg 252
Magnum subbed for horizon for LHBS
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-14 20:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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