Brew Log History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.26 gal |
|
|
-- |
155 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: sucrose
Amount: 2.7 oz
Temp: 61 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Crystal Geyser - Salem
Notes
was given a brewer's best oktoberfest kit. purchased grain from LHBS to convert recipe to something similar to dopplebock in brewing classic styles (Mr Maltinator, pg 89).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-15 14:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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