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REBEL_COFFEE

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
URL: https://competition.elsosor.hu/

Created: Tuesday December 8th 2020

Allagash White Clone

by JJ2K

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 20

hoegaarden clone

by Mantas

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 17

Broken Glass Belgian

by Hawkbox

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 14

Original Gravity:

1.061

Final Gravity:

1.021

ABV (standard):

5.1%

IBU (tinseth):

17.2

EBC (ebcmorey):

8.2

Mash pH

5.4

Cost $

6,265.00

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2,800 g	Dingemans - Pilsen2800 g Pilsen	$ 600.00 / kg $ 1,680.00	36.8	3.04	46.7%
1,700 g	The Swaen - WhiteSwaen Classic1700 g WhiteSwaen Classic	$ 550.00 / kg $ 935.00	37.7	3.84	28.3%
1,000 g	Flaked Wheat1000 g Flaked Wheat	$ 990.00 / kg $ 990.00	34	3.84	16.7%
500 g	Flaked Oats500 g Flaked Oats	$ 990.00 / kg $ 495.00	33	4.37	8.3%
6,000 g / $ 4,100.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Tettnanger25 g Tettnanger Hops	$ 20.00 / g $ 500.00	Pellet	4.5	Boil	45 min	12.09	50%
25 g	Saaz25 g Saaz Hops	$ 15.00 / g $ 375.00	Pellet	3.5	Boil	15 min	5.08	50%
50 g / $ 875.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	$ 20.00 / g $ 500.00	12.09	50%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	$ 15.00 / g $ 375.00	5.08	50%
50 g / $ 875.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	mash in	Infusion	--	42 °C	--
	beta-glucanase	Temperature	--	40 °C	15 min
	protease	Temperature	--	52 °C	20 min
	beta-amylase	Temperature	--	64 °C	30 min
	alfa-amylase	Temperature	--	68 °C	30 min
	mash out	Temperature	--	78 °C	10 min
5 L	sparge	Sparge	--	77 °C	1 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	KORIANDER	Spice	Boil	5 min.
200 g	ORANGE PEEL	Flavor	Boil	5 min.
110 g	crushed coffee beans	Flavor	Secondary	2 days
21.45 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:	$ 1,290.00 / each $ 1,290.00
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 1,290.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.01 bar Temp: 7 °C CO₂ Level: 2.5 Volumes

Target Water Profile

BUDAPEST XXI.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	11	13	36	87	529
Mash Chemistry and Brewing Water Calculator

Notes

2nd place of the 1st Hungarian Online Homebrewers Competition 30A: Spice, Herb, or Vegetable Beer

Award Winning Recipe

Last Updated and Sharing

458

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-22 05:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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