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standard

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 20.2 °P (recipe based estimate)
Post Boil Gravity: 37.8 °P (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday December 8th 2020

Original Gravity:

11.4 °P

Final Gravity:

2.4 °P

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.11 lb	Proximity - Base Malt3.11 lb Base Malt	37.5	2	38.4%
1.61 lb	American - Pale 6-Row1.61 lb Pale 6-Row	35	1.8	19.9%
1.27 lb	Briess - Caramel Malt - 60L1.27 lb Caramel Malt - 60L	35.4	60	15.7%
0.33 lb	Flaked Corn0.33 lb Flaked Corn	40	0.5	4.1%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	4.9%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	3.1%
1.12 lb	Corn Sugar - Dextrose1.12 lb Corn Sugar - Dextrose	42	0.5	13.8%
8.09 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2020-12-09 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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