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AAA 3

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Scotia
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday December 8th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

28.0

SRM (morey):

16.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	BA Malt - Pale Ale6 kg Pale Ale	38	4	50%
3.60 kg	BA Malt - Pilsen3.6 kg Pilsen	37	2	30%
0.50 kg	Patagonia - Caramel 55L0.5 kg Caramel 55L	29.9	55	4.2%
300 g	Munich300 g Munich	37	6	2.5%
1,000 g	BA Malt - Wheat Malt1000 g Wheat Malt	38	2	8.3%
300 g	Dingemans - Special B300 g Special B	33.1	125	2.5%
300 g	United Kingdom - Extra Dark Crystal 160L300 g Extra Dark Crystal 160L	33	160	2.5%
10 g	BA Malt - Cebada Tostada10 g Cebada Tostada - (late boil kettle addition)	29	500	0.1%
12,010 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Pahto20 g Pahto Hops	Pellet	16	First Wort at 75 °C	60 min	20.74	9.1%
100 g	Centennial100 g Centennial Hops	Pellet	9.4	Hop Stand at 85 °C	0 min	7.29	45.5%
100 g	Hop Union - Simcoe100 g Simcoe Hops	Pellet	13.4	Dry Hop at 19 °C	Day 5		45.5%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Pahto (Pellet) 20 g Pahto (Pellet) Hops	20.74	9.1%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	7.29	45.5%
100 g	Hop Union - Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		45.5%
220 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Citric acid		Water Agt	Mash	1 hr.
2.75 g	Citric acid		Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

RED RG

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2020-12-08 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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