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Red IPA1

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday December 8th 2020

Scarlett IPA

by Dignified Winston Brewing co.

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

66.3

SRM (morey):

18.8

Mash pH

5.5

Cost $

1.88

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	52.8%
4 lb	Munich4 lb Munich	37	6	30.2%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	5.7%
0.75 lb	German - CaraMunich I0.75 lb CaraMunich I	34	39	5.7%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.8%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena (13 AA) / 1.5 Ounces		Pellet	13	Boil	60 min	21.82	11.1%
1 oz	Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces	$ 0.31 / oz $ 0.31	Pellet	8.4	Boil	30 min	21.67	22.2%
1 oz	Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces	$ 0.31 / oz $ 0.31	Pellet	8.4	Boil	15 min	13.99	22.2%
1 oz	Yakima Valley Hops - Citra (13.1 AA) / 8 Ounces	$ 1.25 / oz $ 1.25	Pellet	13.1	Boil	5 min	8.77	22.2%
1 oz	Citra1 oz Citra Hops		Pellet	11	Dry Hop	3 days		22.2%
4.50 oz / $ 1.88

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Galena (13 AA) / 1.5 Ounces (Pellet)		21.82	11.1%
2 oz	Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces (Pellet)	$ 0.31 / oz $ 0.62	35.66	44.4%
1 oz	Yakima Valley Hops - Citra (13.1 AA) / 8 Ounces (Pellet)	$ 1.25 / oz $ 1.25	8.77	22.2%
1 oz	Citra (Pellet)			22.2%
4.50 oz / $ 1.87

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.41 gal	Strike	165 °F	152 °F	60 min
4.63 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Curtis Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2020-12-11 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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