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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1116 gallons (fermentor volume)
Pre Boil Size: 1172 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Tuesday December 8th 2020

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

53.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,550 lb	US - Pale 2-Row1550 lb Pale 2-Row	37	1.8	51.7%
550 lb	American - White Wheat550 lb White Wheat	40	2.8	18.3%
300 lb	Flaked Wheat300 lb Flaked Wheat	34	2	10%
450 lb	Flaked Oats450 lb Flaked Oats	33	2.2	15%
150 lb	Rice Hulls150 lb Rice Hulls	0	0	5%
3,000 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 lb	El Dorado11 lb El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 190 °F	0 min	53.78	14.3%
22 lb	El Dorado22 lb El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	0 days		28.6%
22 lb	Yakima Valley Hops - Idaho Gem22 lb Idaho Gem Hops	Pellet	12.1	Dry Hop (High Krausen)	0 days		28.6%
11 lb	El Dorado11 lb El Dorado Hops	Pellet	15.7	Dry Hop	0 days		14.3%
11 lb	Yakima Valley Hops - Idaho Gem11 lb Idaho Gem Hops	Pellet	12.1	Dry Hop	0 days		14.3%
77 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	El Dorado (Leaf/Whole)	53.78	14.3%
33 lb	El Dorado (Pellet)	0	42.9%
33 lb	Yakima Valley Hops - Idaho Gem (Pellet)	0	42.9%
77 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1117.5 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 153 °F

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23514 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	0	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2020-12-14 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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