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NEIPA Tomažev Gosti sok

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Tuesday December 8th 2020

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

40.0

SRM (morey):

6.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	38.1	2.81	71.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.3%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	14.3%
7 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Galaxy50 g Galaxy Hops	Leaf/Whole	16.5	Whirlpool at 85 °C	10 min	13.2	13.2%
50 g	Centennial50 g Centennial Hops	Pellet	11.3	Whirlpool at 85 °C	10 min	9.04	13.2%
50 g	Citra50 g Citra Hops	Pellet	12.7	Whirlpool at 85 °C	10 min	10.16	13.2%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.8	Whirlpool at 85 °C	10 min	7.55	10.5%
50 g	Citra50 g Citra Hops	Pellet	12.7	Dry Hop	5 days		13.2%
40 g	Amarillo40 g Amarillo Hops	Pellet	9.7	Dry Hop	5 days		10.5%
50 g	Galaxy50 g Galaxy Hops	Pellet	16.55	Dry Hop	5 days		13.2%
50 g	Centennial50 g Centennial Hops	Pellet	11.3	Dry Hop	5 days		13.2%
380 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Galaxy (Leaf/Whole) 50 g Galaxy (Leaf/Whole) Hops	13.2	13.2%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	9.04	26.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	10.16	26.4%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	7.55	10.5%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		10.5%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		13.2%
380 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	70 °C	67 °C	60 min
11 L	Sparge	85 °C	85 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - m66

Amount:	2 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	11	1.9	160	85	213
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2021-06-06 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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