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Hazy Pale Ale

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday December 8th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

31.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	Canadian - Pale 2-Row0.8 kg Pale 2-Row	36	1.75	67.8%
0.17 kg	Flaked Wheat0.17 kg Flaked Wheat	34	2	14.4%
0.17 kg	Flaked Oats0.17 kg Flaked Oats	33	2.2	14.4%
0.02 kg	Crisp Malting - Dextrin Malt0.02 kg Dextrin Malt	36.8	1.8	1.7%
0.02 kg	Simpsons - Crystal Medium0.02 kg Crystal Medium	33	65.01	1.7%
1.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Apollo4 g Apollo Hops	Leaf/Whole	13	Boil	90 min	25.19	33.3%
8 g	Huell Melon8 g Huell Melon Hops	Leaf/Whole	7.2	Whirlpool	0 min	5.76	66.7%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Apollo (Leaf/Whole) 4 g Apollo (Leaf/Whole) Hops	25.19	33.3%
8 g	Huell Melon (Leaf/Whole) 8 g Huell Melon (Leaf/Whole) Hops	5.76	66.7%
12 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-08 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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