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Kristmas Alt-Tab

Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday December 8th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

35.8

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	Thomas Fawcett - Maris Otter Pale Ale Malt800 g Maris Otter Pale Ale Malt	38	2.65	40.2%
700 g	Weyermann - Bohemian Pilsner Malt700 g Bohemian Pilsner Malt	36.8	2.43	35.2%
300 g	Weyermann - Beech Smoked Barley300 g Beech Smoked Barley	35	2.7	15.1%
100 g	Weyermann - Munich Type I100 g Munich Type I	38	6	5%
90 g	Weyermann - Carafa I90 g Carafa I	32	340	4.5%
1,990 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hop Union - German Spalt10 g German Spalt Hops	Pellet	2.4	Boil	30 min	5.99	47.6%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Boil	30 min	24.96	47.6%
1 g	Magnum1 g Magnum Hops	Pellet	15	Boil	60 min	4.87	4.8%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hop Union - German Spalt (Pellet) 10 g German Spalt (Pellet) Hops	5.99	47.6%
10 g	Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops	24.96	47.6%
1 g	Magnum (Pellet) 1 g Magnum (Pellet) Hops	4.87	4.8%
21 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	19 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.63 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-26 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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