Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Nugget50 g Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
28.02 |
62.5% |
|
30 g |
Nugget30 g Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
0 min |
|
37.5% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Nugget (Leaf/Whole) 80 g Nugget (Leaf/Whole) Hops |
|
28.02 |
100% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Fly Sparge |
73 °C |
66 °C |
60 min |
Yeast
|
- US 05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
157 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"IMPERIAL STOUT RUSA" Russian Imperial Stout beer recipe by RAFAEL MAYORDOMO. BIAB, ABV 9.04%, IBU 28.02, SRM 39.95, Fermentables: (Extra Pale Maris Otter, Chocolate, Crystal Malt 150, CaraBrown, Amber) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-08 19:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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