Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
44.55 lb |
American - Pale Ale44.55 lb Pale Ale |
|
37 |
3.5 |
56% |
|
15.91 lb |
Flaked Oats15.91 lb Flaked Oats |
|
33 |
2.2 |
20% |
|
15.91 lb |
Flaked Wheat15.91 lb Flaked Wheat |
|
34 |
2 |
20% |
|
3.18 lb |
Rice Hulls3.18 lb Rice Hulls |
|
0 |
0 |
4% |
|
79.55 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 gal |
|
Strike |
195 °F |
150 °F |
60 min |
|
10 gal |
|
Sparge |
175 °F |
175 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Ascorbic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Hazy IPA" American Pale Ale beer recipe by genus. All Grain, ABV 6.33%, IBU 64.73, SRM 5.9, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Columbus, Ekuanot, Columbus LupuLN2 (Cryo), Ekuanot LupuLN2 (Cryo)) Other: (Ascorbic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-10 22:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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