Lemon Tea Wheat (Prairie Kiss) Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Lemon Tea Wheat (Prairie Kiss)

172 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Colin Nikel
Hop Utilization: 96%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday December 8th 2020
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 15

1.052
1.014
5.0%
18.2
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 44.2%
9.50 lb American - White Wheat9.5 lb White Wheat 40 2.8 44.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.7%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 7%
21.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 13.45 20%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Whirlpool at 170 °F 20 min 4.74 80%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 168 °F 154 °F 60 min
4 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 50 50 0
3g each total
Mash Chemistry and Brewing Water Calculator
 
Notes

300ml lemon and 400ml 20 bag tea

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-08-06 22:04 UTC
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