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Jay's Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 70 calories (Per 100ml)
Carbs: 6.4 g (Per 100ml)

Created: Tuesday December 8th 2020

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

34.9

EBC (ebcmorey):

10.2

Mash pH

n/a

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 100ml
Carbs: {{ stats.carbs | number:1 }} g / 100ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.80 kg	Finland - Pale Ale Malt2.8 kg Pale Ale Malt	36	3.84	56%
500 g	Viking - Wheat Malt500 g Wheat Malt	38	5.17	10%
700 g	Cane Sugar700 g Cane Sugar - (late boil kettle addition)	46		14%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late fermenter addition)	42	9.18	10%
250 g	Ireks - Crystal Oak250 g Crystal Oak	36.3	31.86	5%
250 g	Flaked Oats250 g Flaked Oats	33	4.37	5%
5,000 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Cascade35 g Cascade Hops	Pellet	5.1	Boil	60 min	27.01	50%
20 g	Cascade20 g Cascade Hops	Pellet	5.1	Boil	10 min	5.6	28.6%
15 g	Cascade15 g Cascade Hops	Pellet	5.1	Boil	5 min	2.31	21.4%
70 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops		34.92	100%
70 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	68 °C	65 °C	60 min
5 L		Batch Sparge	80 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Coriander Seed	Spice	Boil	15 min.
2 g	Protafloc	Fining	Boil	15 min.
5 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-08 08:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Jay's Tripel

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