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Funk IPA

Method: All Grain
Style: American IPA
Boil Time: 150 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alexander Nicolai
No Chill: 15 minute extended hop boil time
Calories: 261 calories (Per 568ml)
Carbs: 23.1 g (Per 568ml)

Created: Tuesday December 8th 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

91.5

SRM (morey):

10.0

Mash pH

6.0

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale	38	3.75	73%
0.33 kg	United Kingdom - Crystal 60L0.33 kg Crystal 60L	34	60	6.7%
1 kg	Bairds - Munich Malt1 kg Munich Malt	36.8	5	20.3%
4.93 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	11.54	Boil	60 min	31.03	6.2%
13 g	Cascade13 g Cascade Hops	Pellet	6.2	Boil	60 min	11.92	4%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	11.54	Aroma	10 min	20.65	6.2%
13 g	Amarillo13 g Amarillo Hops	Leaf/Whole	8.9	Aroma	10 min	10.35	4%
28 g	Chinook28 g Chinook Hops	Leaf/Whole	11.54	Whirlpool	0 min	8.08	8.7%
13 g	Cascade13 g Cascade Hops	Pellet	6.2	Whirlpool	0 min	2.02	4%
13 g	Amarillo13 g Amarillo Hops	Leaf/Whole	8.9	Whirlpool	0 min	2.89	4%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	12.06	Whirlpool	0 min	4.52	4.6%
32 g	Chinook32 g Chinook Hops	Leaf/Whole	11.54	Dry Hop	5 days		9.9%
38 g	Cascade38 g Cascade Hops	Pellet	6.2	Dry Hop	5 days		11.8%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Leaf/Whole	12.06	Dry Hop	5 days		10.8%
38 g	Cascade38 g Cascade Hops	Leaf/Whole	6.2	Dry Hop	5 days		11.8%
45 g	Amarillo45 g Amarillo Hops	Leaf/Whole	8.9	Dry Hop	5 days		13.9%
323 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	59.76	31%
64 g	Cascade (Pellet) 64 g Cascade (Pellet) Hops	13.94	19.8%
71 g	Amarillo (Leaf/Whole) 71 g Amarillo (Leaf/Whole) Hops	13.24	21.9%
50 g	Nelson Sauvin (Leaf/Whole) 50 g Nelson Sauvin (Leaf/Whole) Hops	4.52	15.4%
38 g	Cascade (Leaf/Whole) 38 g Cascade (Leaf/Whole) Hops		11.8%
323 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	72 °C	66 °C	80 min
4.5 L	Sparge	66 °C	80 °C	30 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 10 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Twyford, Wargrave and Sonning

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2020-12-08 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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