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Extract Dry-hopped Blonde

Method: Extract
Style: Blonde Ale
Boil Time: 65 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday February 18th 2014

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

19.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich - (late boil kettle addition)	35	8	43.7%
2.25 lb	Dry Malt Extract - Extra Light2.25 lb Dry Malt Extract - Extra Light	42	2.5	29.8%
5.55 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	German - Pilsner0.75 lb Pilsner	38	1.6	9.9%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	9.9%
0.25 lb	Flaked Rice0.25 lb Flaked Rice	40	0.5	3.3%
0.25 lb	Flaked Corn0.25 lb Flaked Corn	40	0.5	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	17	Boil	65 min	14.29	10%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4.9	Boil	12 min	3.39	20%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7.2	Boil	4 min	1.93	20%
0.75 oz	Motueka0.75 oz Motueka Hops	Pellet	7.2	Dry Hop	7 days		30%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4.9	Dry Hop	7 days		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Apollo (Pellet)	14.29	10%
1 oz	Liberty (Pellet)	3.39	40%
1.25 oz	Motueka (Pellet)	1.93	50%
2.50 oz / $ 0.00

Yeast

Mangrove Jack - Workhorse Beer Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	59 - 68 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,981

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Brews

Public: Yup, Shared
Last Updated: 2014-02-18 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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