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Saison #06

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 330 calories (Per 0.7L)
Carbs: 21.6 g (Per 0.7L)

Created: Tuesday December 8th 2020

Original Gravity:

1.052

Final Gravity:

1.004

ABV (standard):

6.2%

IBU (tinseth):

32.1

SRM (morey):

3.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pilsner4.5 kg Pilsner	36	1.5	90%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Chief Hops - Saaz25 g Saaz Hops	Pellet	3.5	First Wort	60 min	11.33	16.7%
25 g	Yakima Chief Hops - Saaz25 g Saaz Hops	Pellet	3.5	Aroma	15 min	5.11	16.7%
25 g	Yakima Chief Hops - Simcoe25 g Simcoe Hops	Pellet	13.6	Aroma	3 min	4.98	16.7%
25 g	Yakima Chief Hops - Saaz25 g Saaz Hops	Pellet	3.5	Aroma at 80 °C	3 min	1.28	16.7%
25 g	Yakima Chief Hops - Saaz25 g Saaz Hops	Pellet	3.5	Hop Stand at 80 °C	60 min	1.93	16.7%
25 g	Yakima Chief Hops - Simcoe25 g Simcoe Hops	Pellet	13.6	Hop Stand at 80 °C	60 min	7.49	16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Saaz (Pellet) 100 g Saaz (Pellet) Hops	19.65	66.8%
50 g	Yakima Chief Hops - Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	12.47	33.4%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.35 L	Single infusion	Strike	71 °C	66 °C	60 min
18.95 L	Batch sparging	Sparge	76 °C	76 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Salt	Water Agt	Mash	1 hr.
4.97 ml	Lactic acid	Water Agt	Mash	1 hr.
2.20 ml	Lactic acid	Water Agt	Sparge	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Sparge	1 hr.
2 g	Salt	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 154.9 g Temp: 27.8 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

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Brews

Public: Yup, Shared
Last Updated: 2022-08-13 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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