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CITRA SIMCOE HAZY IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Tuesday December 8th 2020

Juice Bomb NEIPA

by Walden Brews

OG: 1.071 FG: 1.015 ABV: 7.4% IBU: 47

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

45.8

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Simpsons - Finest Pale Ale Golden Promise7.5 kg Finest Pale Ale Golden Promise	37	2.4	93.7%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Citra75 g Citra Hops	Pellet	11	Whirlpool at 85 °C	20 min	11.22	19.1%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	20 min	17.27	25.5%
17 g	Citra17 g Citra Hops	Pellet	11	Boil	60 min	17.26	4.3%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 19 °C	7 days		25.5%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop at 19 °C	7 days		25.5%
392 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
192 g	Citra (Pellet) 192 g Citra (Pellet) Hops	28.48	48.9%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	17.27	51%
392 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	77 °C	67 °C	90 min
12 L	Fly Sparge	80 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: -7.8 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Temp: 4 °C CO₂ Level: 2,2 Volumes

Target Water Profile

IPA EL DIA DE LA CERVEZA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	1	5	10	3	90
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-09 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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