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Dark Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Tuesday December 8th 2020

Original Gravity:

1.047

Final Gravity:

1.005

ABV (standard):

5.5%

IBU (tinseth):

26.1

SRM (morey):

30.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 g	Belgian - CaraMunich125 g CaraMunich	33	50	3.8%
200 g	Gladfield - Red Back Wheat200 g Red Back Wheat	37.7	13.71	6.2%
125 g	Weyermann - Carafa Special Type II125 g Carafa Special Type II	29.9	425	3.8%
2,500 g	New Zealand - Vienna Malt2500 g Vienna Malt	39.1	3.45	76.9%
300.36 g	Weyermann - Special W300.36 g Special W	33.6	115	9.2%
3,250.36 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Loral10 g Loral Hops		Pellet	11.75	Boil	60 min	26.12	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Loral (Pellet) 10 g Loral (Pellet) Hops		26.12	100%
10 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-06 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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