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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 55 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday December 8th 2020

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

56.4

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	91.7%
0.50 lb	Crisp Malting - Caramalt 15L0.5 lb Caramalt 15L	32.7	17.5	4.2%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Simcoe (12.7 AA)0.75 oz Simcoe (12.7 AA) Hops	Pellet	11.8	Boil	60 min	31.3	17.6%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	25 min	10.57	11.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.8	Boil	25 min	14.5	11.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		11.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.8	Boil	0 min		11.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11.8	Dry Hop	3 days		11.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.8	Dry Hop	3 days		11.8%
4.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.75 oz	Simcoe (12.7 AA) (Pellet)	31.3	17.6%
0.50 oz	Amarillo (8.6 AA) (Pellet)	10.57	11.8%
1.50 oz	Mosaic (Pellet)	14.5	35.4%
1 oz	Amarillo (Pellet)	0	23.6%
0.50 oz	Simcoe (Pellet)		11.8%
4.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 g	Gypsum		Water Agt	Mash	0 min.
1 each	Whirlfloc		Water Agt	Boil	0 min.

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2020-12-14 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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