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Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday December 8th 2020

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

17.3

Mash pH

5.5

Cost $

8.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Great Western - California Select 2-Row Malt6 lb California Select 2-Row Malt	$ 1.29 / lb $ 7.74	37	2	53.3%
0.25 lb	Briess - Extra Special Malt0.25 lb Extra Special Malt	$ 1.79 / lb $ 0.45	33.5	130	2.2%
2 lb	German - CaraMunich III2 lb CaraMunich III - (late mash tun addition)		34	57	17.8%
1 lb	Proximity - Caravienne 201 lb Caravienne 20		34.5	20	8.9%
2 lb	American - Vienna2 lb Vienna		35	4	17.8%
11.25 lbs / $ 8.19

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 qt		Fly Sparge	155 °F	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.60 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

440

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-29 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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