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Clean out the Freezer II

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K4 Hinrichs
No Chill: 20 minute extended hop boil time
Hop Utilization: 91%
Calories: 210 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)

Created: Monday December 7th 2020

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

152.3

SRM (morey):

6.4

Mash pH

5.3

Cost $

44.86

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Great Western - Pale 2-Row14 lb Pale 2-Row	$ 0.78 / lb $ 10.95	37	1.8	62.2%
7 lb	German - Vienna7 lb Vienna	$ 1.40 / lb $ 9.80	37	4	31.1%
1 lb	American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L	$ 1.60 / lb $ 1.60	34	40	4.4%
0.50 lb	German - Acidulated Malt0.5 lb German - Acidulated Malt	$ 2.50 / lb $ 1.25	27	3.4	2.2%
22.50 lbs / $ 23.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	$ 0.56 / oz $ 1.13	Pellet	15	First Wort	0 min	45.93	12.5%
2 oz	Columbus2 oz Columbus Hops	$ 0.56 / oz $ 1.13	Pellet	15	Boil	40 min	41.76	12.5%
4 oz	Simcoe4 oz Simcoe Hops	$ 1.70 / oz $ 6.80	Leaf/Whole	12.7	Boil	20 min	56.42	25%
2 oz	Centennial2 oz Centennial Hops	$ 0.31 / oz $ 0.63	Pellet	10	Whirlpool at 175 °F	20 min	3.91	12.5%
2 oz	Citra2 oz Citra Hops	$ 0.88 / oz $ 1.75	Pellet	11	Whirlpool at 175 °F	20 min	4.3	12.5%
4 oz	Amarillo4 oz Amarillo Hops	$ 0.71 / oz $ 2.84	Pellet	8.6	Dry Hop at 65 °F	3 days		25%
16 oz / $ 14.26

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
4 oz	Columbus (Pellet)	$ 0.56 / oz $ 2.25	87.69	25%
4 oz	Simcoe (Leaf/Whole)	$ 1.70 / oz $ 6.80	56.42	25%
2 oz	Centennial (Pellet)	$ 0.31 / oz $ 0.62	3.91	12.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 0.88 / oz $ 1.75	4.3	12.5%
4 oz	Amarillo (Pellet)	$ 0.71 / oz $ 2.83		25%
16 oz / $ 14.26

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	dough in	Strike	160 °F	152 °F	60 min
4 gal	boiling water	Strike	152 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 3.50 / each $ 7.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

568

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Brews

Public: Yup, Shared
Last Updated: 2020-12-21 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Clean out the Freezer II

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