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Red Forman

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.85 liters
Post Boil Size: 13.45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Monday December 7th 2020

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

51.7

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Simpsons - Finest Pale Ale Golden Promise2.7 kg Finest Pale Ale Golden Promise	37	2.4	84.4%
250 g	Simpsons - Munich Malt250 g Munich Malt	36.8	8	7.8%
250 g	Simpsons - Red Rye Crystal250 g Red Rye Crystal	29.9	89.4	7.8%
3,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Simcoe8 g Simcoe Hops	Pellet	13.3	Boil	60 min	23.24	12.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.3	Aroma	15 min	8.99	15.6%
6 g	Simcoe6 g Simcoe Hops	Pellet	13.3	Aroma	15 min	8.65	9.4%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.3	Aroma	5 min	5.06	21.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.3	Aroma	5 min	5.79	15.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.3	Dry Hop	3 days		15.6%
6 g	Simcoe6 g Simcoe Hops	Pellet	13.3	Dry Hop	3 days		9.4%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	37.68	46.9%
34 g	Amarillo (Pellet) 34 g Amarillo (Pellet) Hops	14.05	53.1%
64 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.7 L		Infusion	68 °C	67 °C	60 min
8.3 L		Batch Sparge	20 °C	--	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 63 g Temp: 19 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

PB data (91% conversion efficiency, 1.60 qt/lb):
Proposed Sparge Volume = 8.5 L / 2.24 gal

Lauter Efficiency = 89.8 %
Mash Efficiency = 81.7 %
Brewhouse Efficiency = 74.2 %
Run Off Ratio = 1.01

First Runnings = 1.0712 SG
Second Runnings = 1.0221 SG
Preboil = 1.0466 SG
Post Boil = 1.0586 SG

OG difference = -0.0016S.G.
Yeast Cells Needed = 130Billion Cells
Total water needed = 19.1 L / 5.05 Gal / 23.7cm / 9.36 Inches
Strike temp = 73.8ºC / 164.9 F
Total volume loss = 7.12 L / 1.88 Gal

Water volume at 20º = 10.6L / 2.81 Gal / 13.23cm / 5.21 Inches
Strike water volume(at strike temp) = 10.9L / 2.88 Gal / 13.56cm / 5.34 Inches
Volume of mash with grains(at mash temp) = 13.06L / 3.45 Gal / 16.23cm / 6.39 Inches
First Runnings(at mash temp) = 8.44L / 2.23 Gal / 10.46cm / 4.12 Inches
2nd Runnings(at mash temp) = 8.5L
Pre boil(at boil temp) = 17.45L / 4.61 Gal / 21.7cm / 8.55 Inches
Post boil(at boil temp) = 13.78L / 3.64 Gal / 17.14cm / 6.75 Inches
Out of Kettle Chilled = 12L / 3.17 Gal
Volume Packaged = 10L / 2.65 Gal

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-01-25 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Forman

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