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alien 17.5bbl/stuck mash

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 542 gallons (fermentor volume)
Pre Boil Size: 542 gallons
Post Boil Size: 542 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 53% (steeping grains only)
Source: OPB
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday December 7th 2020

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

45.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,485 lb	Canadian - Pale 2-Row1485 lb Pale 2-Row	36	1.75	82%
165 lb	American - Wheat165 lb Wheat	38	1.8	9.1%
110 lb	Rahr - Unmalted Wheat110 lb Unmalted Wheat	34.5	2.5	6.1%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	2.8%
1,810 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 oz	Comet11 oz Comet Hops	Leaf/Whole	11	Boil	60 min	3.34	1.2%
22 lb	Centennial22 lb Centennial Hops	Leaf/Whole	10	Whirlpool at 170 °F	30 min	15.08	37.5%
36 lb	Comet36 lb Comet Hops	Leaf/Whole	11	Whirlpool at 170 °F	30 min	27.14	61.3%
58.69 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36.69 oz	Comet (Leaf/Whole)	30.48	62.5%
22 lb	Centennial (Leaf/Whole)	15.08	37.5%
58.69 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
700 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
60 g	Epsom Salt	Water Agt	Mash	1 hr.
700 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11586 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

OPB/SR WATER SOURCE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

add 6.3 BBL City water then add hops at 172
A38 gen 1
douple dry hop @terminal, 22lb citra, then 22lb eukonat 24 hours later

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2022-02-15 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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