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Stone Pale Wheat

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 84%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday December 7th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

30.6

SRM (morey):

7.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Proximity - Base Malt7 lb Base Malt	37.5	2	60.9%
3.50 lb	Proximity - Wheat Malt3.5 lb Wheat Malt	39.1	3	30.4%
0.50 lb	Proximity - Crystal Wheat0.5 lb Crystal Wheat	34.5	60	4.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Rakau (10.5 AA)0.75 oz Rakau (10.5 AA) Hops	Pellet	10.5	Boil	60 min	27.94	25%
0.25 oz	Rakau0.25 oz Rakau Hops	Pellet	10.5	Boil	3 min	1.16	8.3%
1 oz	Callista1 oz Callista Hops	Pellet	3.5	Boil	3 min	1.54	33.3%
1 oz	Summer1 oz Summer Hops	Pellet	6	Dry Hop	Day 7		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Rakau (10.5 AA) (Pellet)	27.94	25%
0.25 oz	Rakau (Pellet)	1.16	8.3%
1 oz	Callista (Pellet)	1.54	33.3%
1 oz	Summer (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.25 gal	Strike	170 °F	152 °F	60 min
3.25 gal	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Sundew OYL-401

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.21 psi Temp: 35 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2021-02-27 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stone Pale Wheat

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