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Shift Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.66 liters
Post Boil Size: 23.35 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79.3% (brew house)
Source: Jason
Calories: 178 calories (Per 375ml)
Carbs: 19.4 g (Per 375ml)

Created: Monday December 7th 2020

Hoppy saison Ale

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 37

Idaho-7 Cryo Verdant Ipa

by Ornelas

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 44

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

44.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	66.7%
1 kg	Gladfield - Wheat Malt1 kg Wheat Malt	38.8	2.13	22.2%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	4.4%
0.30 kg	Gladfield - Aurora Malt0.3 kg Aurora Malt	37.2	29.44	6.7%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Dr. Rudi (11 AA)10 g Dr. Rudi (11 AA) Hops	Pellet	11	Boil at 100 °C	60 min	13.32	3.8%
12 g	Galaxy (14.25 AA)12 g Galaxy (14.25 AA) Hops	Pellet	14.25	Boil at 100 °C	30 min	15.91	4.5%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 87 °C	15 min	4.38	9.5%
25 g	Eclipse25 g Eclipse Hops	Pellet	15.7	Whirlpool at 87 °C	15 min	6.25	9.5%
10 g	El Dorado (15.7 AA)10 g El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool at 87 °C	15 min	2.5	3.8%
10 g	Ella10 g Ella Hops	Pellet	14.8	Whirlpool at 87 °C	15 min	2.35	3.8%
53 g	Citra (11 AA)53 g Citra (11 AA) Hops	Pellet	11	Dry Hop at 18 °C	3 days		20.1%
88 g	Eclipse 88 g Eclipse Hops	Pellet	15.7	Dry Hop at 18 °C	3 days		33.3%
31 g	Yakima Valley Hops - Cashmere31 g Cashmere Hops	Pellet	5.6	Dry Hop at 18 °C	3 days		11.7%
264 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Dr. Rudi (11 AA) (Pellet) 10 g Dr. Rudi (11 AA) (Pellet) Hops	13.32	3.8%
12 g	Galaxy (14.25 AA) (Pellet) 12 g Galaxy (14.25 AA) (Pellet) Hops	15.91	4.5%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	4.38	9.5%
113 g	Eclipse (Pellet) 113 g Eclipse (Pellet) Hops	6.25	42.8%
10 g	El Dorado (15.7 AA) (Pellet) 10 g El Dorado (15.7 AA) (Pellet) Hops	2.5	3.8%
10 g	Ella (Pellet) 10 g Ella (Pellet) Hops	2.35	3.8%
53 g	Citra (11 AA) (Pellet) 53 g Citra (11 AA) (Pellet) Hops		20.1%
31 g	Yakima Valley Hops - Cashmere (Pellet) 31 g Cashmere (Pellet) Hops		11.7%
264 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Strike	74 °C	67 °C	60 min
13 L	Sparge	77 °C	72 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	2 Each	Cost:
Attenuation (custom):	72.4%	Flocculation:	High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.6 bar Temp: 4 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

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Brews

Public: Yup, Shared
Last Updated: 2021-01-12 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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