Peter M Eronsons Imperial Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend

Peter M Eronsons Imperial Stout

480 calories 41.1 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.4 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hembryggaren
Calories: 480 calories (Per 500ml)
Carbs: 41.1 g (Per 500ml)
Created: Monday December 7th 2020
Similar Recipes

Imperial Milk Stout

by ODG34

OG: 1.114 FG: 1.022 ABV: 12.1% IBU: 89

1.103
1.018
11.2%
89.8
98.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg German - Pale Ale2.7 kg Pale Ale 39 4.64 55.1%
0.45 kg United Kingdom - Brown0.45 kg Brown 32 171.96 9.2%
0.45 kg German - CaraAroma0.45 kg CaraAroma 34 345.42 9.2%
0.23 kg Ireks - Black Malt0.225 kg Black Malt 32.2 1412.84 4.6%
0.23 kg Belgian - Chocolate0.225 kg Chocolate 30 905.81 4.6%
0.23 kg Belgian - Roasted Barley0.225 kg Roasted Barley 30 1532.93 4.6%
0.23 kg Belgian - Wheat0.225 kg Wheat 38 3.31 4.6%
0.40 kg Honey0.4 kg Honey - (late boil kettle addition) 35 3.84 8.2%
4.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 62.8 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 10.9 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 8.93 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 7.18 33.3%
60 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Strike 74 °C 66 °C 90 min
Mash out -- 78 °C 10 min
5.6 L Sparge 78 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75.5 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 100 0
Mash Chemistry and Brewing Water Calculator
"Peter M Eronsons Imperial Stout" Imperial Stout beer recipe by Hembryggaren. All Grain, ABV 11.19%, IBU 89.82, SRM 98.5, Fermentables: (Pale Ale, Brown, CaraAroma, Black Malt, Chocolate, Roasted Barley, Wheat, Honey) Hops: (Magnum, Amarillo)
Recipe Picture
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-03 22:08 UTC
NEW Water Requirements:
Peter M Eronsons Imperial Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Peter M Eronsons Imperial Stout
Close
Print
Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information