Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.20 oz |
East Kent Goldings2.2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.67 |
57.9% |
|
1.60 oz |
Hallertau Hersbrucker1.6 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
3.94 |
42.1% |
|
3.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
154.4 °F |
154.4 °F |
60 min |
|
0.5 gal |
|
Infusion |
118.4 °F |
118.4 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
18 oz |
NUT
|
|
Flavor |
Boil |
30 min. |
Target Water Profile
Balanced Profile
"NOGAL DE MODE" Irish Red Ale beer recipe by RAFA QUIROGA. BIAB, ABV 8.59%, IBU 22.61, SRM 16.81, Fermentables: (Pale 2-Row, Goldswaen Classic, BlackSwaen Barley, Soft Candi Sugar - Blond) Hops: (East Kent Goldings, Hallertau Hersbrucker) Other: (NUT)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-07 17:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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