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Big Daddy O'Lappers Irish Red 12/12/20

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Five Corners Craft Brewers
Calories: 175 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)

Created: Monday December 7th 2020

R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

20.7

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
47 lb	Briess - Brewers Malt 2-Row47 lb Brewers Malt 2-Row	37	1.8	90.8%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	3.9%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	3.9%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	1.4%
51.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	East Kent Goldings5 oz East Kent Goldings Hops	Pellet	4.4	Boil	60 min	16.84	71.4%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.1	Boil	20 min	3.8	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	East Kent Goldings (Pellet)	16.84	71.4%
2 oz	Fuggles (Pellet)	3.8	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 434 B cells required

White Labs - Irish Ale Yeast WLP004

Amount:	2 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 434 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OSG 1.056. A little darker than what I wanted. The roasted barley was 525L which is almost twice as others.
Crashed on day 5 because it was at 1.006 and still fermenting. Crashed at 38degrees for 3 days and kegged day 8. Very good, malty, caramel, smooth and dangerous at 6.5 abv

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2021-03-07 00:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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